Ten Lunch Recipes For Your Website
Here are 10 lunch recipes, complete with photos, formatted for your website.
1. Quick Chicken Caesar Salad
A classic for a reason! This Caesar salad is fast, fresh, and filling, perfect for a busy workday lunch.
Ingredients:
- 2 cups chopped romaine lettuce
- 4 oz grilled chicken breast, sliced
- 1/4 cup croutons
- 2 tbsp Caesar dressing
- Parmesan cheese, shaved (to taste)
- Black pepper (to taste)
Instructions:
- In a large bowl, combine romaine lettuce, grilled chicken, and croutons.
- Drizzle with Caesar dressing and toss gently to coat.
- Top with shaved Parmesan and a crack of black pepper.
- Serve immediately.
2. Mediterranean Quinoa Bowl
Packed with flavour and nutrients, this quinoa bowl is a vibrant and satisfying option that can be prepped ahead.
Ingredients:
- 1 cup cooked quinoa
- 1/2 cup chopped cucumber
- 1/2 cup chopped tomatoes
- 1/4 cup crumbled feta cheese
- 1/4 cup Kalamata olives, halved
- 2 tbsp hummus
- 1 tbsp olive oil
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions:
- In a bowl, combine cooked quinoa, cucumber, tomatoes, feta, and olives.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
- Drizzle the dressing over the quinoa mixture and toss to combine.
- Serve with a dollop of hummus on top.
3. Spicy Tuna Wrap
A quick and easy wrap with a kick! Ideal for when you need something delicious in a hurry.
Ingredients:
- 1 (5 oz) can tuna, drained
- 2 tbsp mayonnaise
- 1 tbsp sriracha (or to taste)
- 1/4 cup finely chopped celery
- Salt and pepper to taste
- 1 large tortilla or wrap
- 1/2 cup mixed greens
Instructions:
- In a small bowl, combine drained tuna, mayonnaise, sriracha, celery, salt, and pepper. Mix well.
- Lay the tortilla flat and spread the mixed greens down the center.
- Spoon the tuna mixture over the greens.
- Fold in the sides of the tortilla, then roll it up tightly.
- Cut in half and serve.
4. Caprese Skewers with Balsamic Glaze
A light, refreshing, and elegant lunch that’s perfect for a warmer day.
Ingredients:
- 12 cherry tomatoes
- 12 small fresh mozzarella balls (bocconcini)
- 12 fresh basil leaves
- Balsamic glaze, for drizzling
- Wooden skewers
Instructions:
- Thread a cherry tomato, a mozzarella ball, and a basil leaf onto each skewer. Repeat once more on each skewer if desired.
- Arrange on a plate and drizzle generously with balsamic glaze just before serving.
5. Lentil Soup (Hearty & Vegan)
A comforting and nutritious soup that’s perfect for meal prepping and freezes well.
Ingredients:
- 1 tbsp olive oil
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 2 cloves garlic, minced
- 1 cup brown or green lentils, rinsed
- 4 cups vegetable broth
- 1 (14.5 oz) can diced tomatoes, undrained
- 1 tsp dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery and cook until softened, about 5-7 minutes.
- Add garlic and cook for another minute until fragrant.
- Stir in rinsed lentils, vegetable broth, diced tomatoes, and thyme. Bring to a boil, then reduce heat, cover, and simmer for 25-30 minutes, or until lentils are tender.
- Season with salt and pepper to taste.
- Ladle into bowls and garnish with fresh parsley.
6. Avocado Toast with Everything Bagel Seasoning
A simple yet satisfying open-faced sandwich that’s quick to prepare.
Ingredients:
- 1 slice whole-wheat bread, toasted
- 1/2 ripe avocado
- 1/2 tsp Everything Bagel Seasoning
- Pinch of red pepper flakes (optional)
- Salt and pepper to taste
Instructions:
- Mash the avocado onto the toasted bread with a fork.
- Sprinkle generously with Everything Bagel Seasoning, red pepper flakes (if using), salt, and pepper.
- Serve immediately.
7. Chicken & Veggie Lettuce Wraps
A light and low-carb option that’s bursting with flavour and a satisfying crunch.
Ingredients:
- 1 tbsp olive oil
- 8 oz ground chicken or turkey
- 1/2 cup diced water chestnuts
- 1/4 cup shredded carrots
- 2 tbsp soy sauce (or tamari for gluten-free)
- 1 tbsp hoisin sauce
- 1 tsp grated fresh ginger
- 1 clove garlic, minced
- 4-6 large lettuce leaves (butter lettuce or romaine hearts work well)
- Sesame seeds, for garnish
Instructions:
- Heat olive oil in a skillet over medium heat. Add ground chicken and cook, breaking it up with a spoon, until browned. Drain any excess fat.
- Stir in water chestnuts, carrots, soy sauce, hoisin sauce, ginger, and garlic. Cook for another 3-5 minutes, until vegetables are slightly softened and flavours are combined.
- Spoon the chicken mixture into individual lettuce cups.
- Garnish with sesame seeds and serve.
8. Hummus & Veggie Sandwich
A refreshing and easy vegetarian sandwich, perfect for a packed lunch.
Ingredients:
- 2 slices whole-wheat bread
- 2 tbsp hummus
- 1/4 cup sliced cucumber
- 1/4 cup shredded carrots
- 2-3 slices tomato
- Handful of spinach or mixed greens
- Salt and pepper to taste
Instructions:
- Spread hummus evenly on both slices of bread.
- Layer one slice of bread with cucumber, carrots, tomato, and spinach/greens.
- Season with a pinch of salt and pepper.
- Top with the second slice of bread. Cut in half and serve.
9. Pasta Salad with Pesto & Cherry Tomatoes
A delightful and versatile pasta salad that tastes even better the next day.
Ingredients:
- 1 cup cooked rotini or fusilli pasta, cooled
- 1/2 cup cherry tomatoes, halved
- 1/4 cup fresh mozzarella pearls
- 2 tbsp pesto
- 1 tbsp olive oil
- Salt and pepper to taste
- Fresh basil leaves, torn (for garnish)
Instructions:
- In a medium bowl, combine cooled pasta, halved cherry tomatoes, and mozzarella pearls.
- Add pesto and olive oil, then toss gently until everything is well coated.
- Season with salt and pepper to taste.
- Garnish with torn fresh basil leaves just before serving.
10. Smoked Salmon & Cream Cheese Bagel
A classic brunch favourite that makes for a quick and satisfying lunch.
Ingredients:
- 1 bagel, split and toasted
- 2 tbsp cream cheese
- 2 oz smoked salmon
- 1/4 cup thinly sliced red onion
- Fresh dill, chopped (for garnish)
- Capers (optional)
Instructions:
- Spread cream cheese generously on both halves of the toasted bagel.
- Layer smoked salmon onto the bottom half of the bagel.
- Top with thinly sliced red onion and a sprinkle of fresh dill. Add capers if desired.
- Place the top half of the bagel on, or enjoy open-faced.
Can you add photos please
Here are 10 lunch recipes with photos, formatted for your website.
1. Quick Chicken Caesar Salad
Opens in a new window damndelicious.net
A classic for a reason! This Caesar salad is fast, fresh, and filling, perfect for a busy workday lunch.
Ingredients:
- 2 cups chopped romaine lettuce
- 4 oz grilled chicken breast, sliced
- 1/4 cup croutons
- 2 tbsp Caesar dressing
- Parmesan cheese, shaved (to taste)
- Black pepper (to taste)
Instructions:
- In a large bowl, combine romaine lettuce, grilled chicken, and croutons.
- Drizzle with Caesar dressing and toss gently to coat.
- Top with shaved Parmesan and a crack of black pepper.
- Serve immediately.
2. Mediterranean Quinoa Bowl
Opens in a new window www.eatingbirdfood.com
Packed with flavour and nutrients, this quinoa bowl is a vibrant and satisfying option that can be prepped ahead.
Ingredients:
- 1 cup cooked quinoa
- 1/2 cup chopped cucumber
- 1/2 cup chopped tomatoes
- 1/4 cup crumbled feta cheese
- 1/4 cup Kalamata olives, halved
- 2 tbsp hummus
- 1 tbsp olive oil
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions:
- In a bowl, combine cooked quinoa, cucumber, tomatoes, feta, and olives.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
- Drizzle the dressing over the quinoa mixture and toss to combine.
- Serve with a dollop of hummus on top.
3. Spicy Tuna Wrap
Opens in a new window www.eatingwell.com
A quick and easy wrap with a kick! Ideal for when you need something delicious in a hurry.
Ingredients:
- 1 (5 oz) can tuna, drained
- 2 tbsp mayonnaise
- 1 tbsp sriracha (or to taste)
- 1/4 cup finely chopped celery
- Salt and pepper to taste
- 1 large tortilla or wrap
- 1/2 cup mixed greens
Instructions:
- In a small bowl, combine drained tuna, mayonnaise, sriracha, celery, salt, and pepper. Mix well.
- Lay the tortilla flat and spread the mixed greens down the center.
- Spoon the tuna mixture over the greens.
- Fold in the sides of the tortilla, then roll it up tightly.
- Cut in half and serve.
4. Caprese Skewers with Balsamic Glaze
Opens in a new window iowagirleats.com
A light, refreshing, and elegant lunch that’s perfect for a warmer day.
Ingredients:
- 12 cherry tomatoes
- 12 small fresh mozzarella balls (bocconcini)
- 12 fresh basil leaves
- Balsamic glaze, for drizzling
- Wooden skewers
Instructions:
- Thread a cherry tomato, a mozzarella ball, and a basil leaf onto each skewer. Repeat once more on each skewer if desired.
- Arrange on a plate and drizzle generously with balsamic glaze just before serving.
5. Lentil Soup (Hearty & Vegan)
A comforting and nutritious soup that’s perfect for meal prepping and freezes well.
Ingredients:
- 1 tbsp olive oil
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 2 cloves garlic, minced
- 1 cup brown or green lentils, rinsed
- 4 cups vegetable broth
- 1 (14.5 oz) can diced tomatoes, undrained
- 1 tsp dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery and cook until softened, about 5-7 minutes.
- Add garlic and cook for another minute until fragrant.
- Stir in rinsed lentils, vegetable broth, diced tomatoes, and thyme. Bring to a boil, then reduce heat, cover, and simmer for 25-30 minutes, or until lentils are tender.
- Season with salt and pepper to taste.
- Ladle into bowls and garnish with fresh parsley.
6. Avocado Toast with Everything Bagel Seasoning
Opens in a new window www.rootsandradishes.com
A simple yet satisfying open-faced sandwich that’s quick to prepare.
Ingredients:
- 1 slice whole-wheat bread, toasted
- 1/2 ripe avocado
- 1/2 tsp Everything Bagel Seasoning
- Pinch of red pepper flakes (optional)
- Salt and pepper to taste
Instructions:
- Mash the avocado onto the toasted bread with a fork.
- Sprinkle generously with Everything Bagel Seasoning, red pepper flakes (if using), salt, and pepper.
- Serve immediately.
7. Chicken & Veggie Lettuce Wraps
Opens in a new window www.thekitchn.com
A light and low-carb option that’s bursting with flavour and a satisfying crunch.
Ingredients:
- 1 tbsp olive oil
- 8 oz ground chicken or turkey
- 1/2 cup diced water chestnuts
- 1/4 cup shredded carrots
- 2 tbsp soy sauce (or tamari for gluten-free)
- 1 tbsp hoisin sauce
- 1 tsp grated fresh ginger
- 1 clove garlic, minced
- 4-6 large lettuce leaves (butter lettuce or romaine hearts work well)
- Sesame seeds, for garnish
Instructions:
- Heat olive oil in a skillet over medium heat. Add ground chicken and cook, breaking it up with a spoon, until browned. Drain any excess fat.
- Stir in water chestnuts, carrots, soy sauce, hoisin sauce, ginger, and garlic. Cook for another 3-5 minutes, until vegetables are slightly softened and flavours are combined.
- Spoon the chicken mixture into individual lettuce cups.
- Garnish with sesame seeds and serve.
8. Hummus & Veggie Sandwich
Opens in a new window www.eatingwell.com
A refreshing and easy vegetarian sandwich, perfect for a packed lunch.
Ingredients:
- 2 slices whole-wheat bread
- 2 tbsp hummus
- 1/4 cup sliced cucumber
- 1/4 cup shredded carrots
- 2-3 slices tomato
- Handful of spinach or mixed greens
- Salt and pepper to taste
Instructions:
- Spread hummus evenly on both slices of bread.
- Layer one slice of bread with cucumber, carrots, tomato, and spinach/greens.
- Season with a pinch of salt and pepper.
- Top with the second slice of bread. Cut in half and serve.
9. Pasta Salad with Pesto & Cherry Tomatoes
Opens in a new window www.thecreativebite.com
A delightful and versatile pasta salad that tastes even better the next day.
Ingredients:
- 1 cup cooked rotini or fusilli pasta, cooled
- 1/2 cup cherry tomatoes, halved
- 1/4 cup fresh mozzarella pearls
- 2 tbsp pesto
- 1 tbsp olive oil
- Salt and pepper to taste
- Fresh basil leaves, torn (for garnish)
Instructions:
- In a medium bowl, combine cooled pasta, halved cherry tomatoes, and mozzarella pearls.
- Add pesto and olive oil, then toss gently until everything is well coated.
- Season with salt and pepper to taste.
- Garnish with torn fresh basil leaves just before serving.
10. Smoked Salmon & Cream Cheese Bagel
A classic brunch favourite that makes for a quick and satisfying lunch.
Ingredients:
- 1 bagel, split and toasted
- 2 tbsp cream cheese
- 2 oz smoked salmon
- 1/4 cup thinly sliced red onion
- Fresh dill, chopped (for garnish)
- Capers (optional)
Instructions:
- Spread cream cheese generously on both halves of the toasted bagel.
- Layer smoked salmon onto the bottom half of the bagel.
- Top with thinly sliced red onion and a sprinkle of fresh dill. Add capers if desired.
- Place the top half of the bagel on, or enjoy open-faced.
