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Tasty Fluffy Pancakes

1 hour and 30 mins

The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes… ever!

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Recipes of the Week

🌿  five delicious and diverse recipes for the week, complete with ingredients and step-by-step instructions. I’ve included a mix of healthy, cozy, and flavorful dishes — great for everyday meals.

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🥗 Monday: Mediterranean Chickpea Salad

Ingredients:

• 1 can (15 oz) chickpeas, drained and rinsed
• 1 cucumber, diced
• 1 red bell pepper, diced
• 1/4 red onion, finely chopped
• 1/2 cup cherry tomatoes, halved
• 1/4 cup Kalamata olives, sliced
• 1/4 cup feta cheese, crumbled
• 2 tbsp olive oil
• 1 tbsp red wine vinegar
• 1 tsp dried oregano
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine chickpeas, cucumber, bell pepper, onion, tomatoes, olives, and feta.
2. In a small bowl, whisk together olive oil, vinegar, oregano, salt, and pepper.
3. Pour dressing over salad, toss well, and chill for 15 minutes before serving.

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🍝 Tuesday: Creamy Garlic Parmesan Pasta

Ingredients:

• 8 oz fettuccine (or any pasta)
• 2 tbsp butter
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Cook pasta according to package instructions. Drain and set aside.
2. In a skillet, melt butter and sauté garlic until fragrant (about 1 minute).
3. Stir in heavy cream and bring to a gentle simmer.
4. Add Parmesan, salt, and pepper. Stir until sauce thickens.
5. Toss pasta in sauce, garnish with parsley, and serve warm.

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🍛 Wednesday: Chicken Curry with Coconut Milk

Ingredients:

• 2 tbsp vegetable oil
• 1 lb chicken breast, cubed
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tbsp curry powder
• 1 tsp turmeric
• 1 can (13.5 oz) coconut milk
• 1 cup diced tomatoes
• Salt to taste
• Fresh cilantro for garnish

Instructions:

1. Heat oil in a large skillet. Add onions and sauté until golden.
2. Stir in garlic, curry powder, and turmeric; cook 1 minute.
3. Add chicken and brown lightly on all sides.
4. Pour in coconut milk and tomatoes, reduce heat, and simmer 20 minutes.
5. Season with salt and garnish with cilantro before serving.

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🌮 Thursday: Spicy Shrimp Tacos

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1 tbsp olive oil
• 1 tsp chili powder
• 1/2 tsp paprika
• 1/2 tsp cumin
• Salt and pepper to taste
• 6 small tortillas
• 1 cup shredded cabbage
• 1/4 cup sour cream
• 1 tbsp lime juice
• 1/2 avocado, sliced

Instructions:

1. Toss shrimp with olive oil and spices.
2. Cook in a skillet over medium heat for 3–4 minutes per side.
3. Mix sour cream and lime juice to make a quick sauce.
4. Assemble tacos: tortilla + cabbage + shrimp + sauce + avocado slices.
5. Serve immediately with lime wedges.

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🍲 Friday: Hearty Vegetable Soup

Ingredients:

• 2 tbsp olive oil
• 1 onion, chopped
• 2 carrots, sliced
• 2 celery stalks, chopped
• 2 cloves garlic, minced
• 1 zucchini, diced
• 1 can (14 oz) diced tomatoes
• 4 cups vegetable broth
• 1 tsp dried thyme
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large pot. Add onion, carrots, and celery; sauté until softened.
2. Add garlic and zucchini; cook 2 more minutes.
3. Stir in tomatoes, broth, thyme, salt, and pepper.
4. Simmer for 25–30 minutes until vegetables are tender.
5. Serve warm with crusty bread.

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