Fennel Slaw with Mint Vinaigrette

Ingredients:

• 2 medium fennel bulbs, thinly sliced
• 1 small red onion, thinly sliced
• 1 cup fresh mint leaves, chopped
• 1/4 cup fresh parsley, chopped
• 1/4 cup olive oil
• 2 tablespoons white wine vinegar
• 1 tablespoon honey
• 1 teaspoon Dijon mustard
• Salt and freshly ground black pepper, to taste

Instructions:

1. In a large bowl, combine the thinly sliced fennel bulbs and red onion.
2. Add the chopped mint and parsley to the bowl and toss gently to mix.
3. In a small bowl, whisk together the olive oil, white wine vinegar, honey, Dijon mustard, salt, and pepper until well combined.
4. Pour the mint vinaigrette over the fennel and onion mixture.
5. Toss the slaw gently to coat all the ingredients evenly with the dressing.
6. Let the slaw sit for at least 10 minutes before serving to allow the flavors to meld.
7. Serve chilled or at room temperature as a refreshing side dish.