Fennel Slaw with Mint Vinaigrette

Fennel Slaw with Mint Vinaigrette

Recipe by 03puoCourse: UncategorizedCuisine: ItalianDifficulty: Easy

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

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• Massa placerat duis ultricies

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• Amet consectetur adipiscing

Directions

• Nunc id cursus metus aliquam
• Condimentum mattis pellentesque
• Arcu non sodales neque sodales
• Diam maecenas sed enim ut sem

Notes

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• Nisi lacus sed viverra tellus in. Condimentum mattis pellentesque id nibh.
• Turpis egestas maecenas pharetra convallis posuere morbi leo urna molestie. Lacus sed turpis tincidunt id aliquet risus. Imperdiet dui accumsan sit amet nulla facilisi morbi tempus.

Ingredients:

• 2 medium fennel bulbs, thinly sliced
• 1 small red onion, thinly sliced
• 1 cup fresh mint leaves, chopped
• 1/4 cup fresh parsley, chopped
• 1/4 cup olive oil
• 2 tablespoons white wine vinegar
• 1 tablespoon honey
• 1 teaspoon Dijon mustard
• Salt and freshly ground black pepper, to taste

Instructions:

1. In a large bowl, combine the thinly sliced fennel bulbs and red onion.
2. Add the chopped mint and parsley to the bowl and toss gently to mix.
3. In a small bowl, whisk together the olive oil, white wine vinegar, honey, Dijon mustard, salt, and pepper until well combined.
4. Pour the mint vinaigrette over the fennel and onion mixture.
5. Toss the slaw gently to coat all the ingredients evenly with the dressing.
6. Let the slaw sit for at least 10 minutes before serving to allow the flavors to meld.
7. Serve chilled or at room temperature as a refreshing side dish.