Blueberry Buttermilk Pancakes

Blueberry Buttermilk Pancakes

Recipe by 03puoCourse: UncategorizedCuisine: FrenchDifficulty: Medium

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

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Directions

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Ingredients:

• 1 cup all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1 cup fresh blueberries
• Butter or oil for cooking

Instructions:

1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In another bowl, whisk the buttermilk, egg, and melted butter until well combined.
3. Pour the wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix; some lumps are okay.
4. Fold in the fresh blueberries carefully.
5. Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
6. Pour about 1/4 cup of batter onto the skillet for each pancake.
7. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
8. Flip the pancakes and cook for another 1-2 minutes until golden brown and cooked through.
9. Serve warm with syrup, extra blueberries, or your favorite toppings.