The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
- Spaghetti Carbonara
Ingredients:
- 200g spaghetti
- 100g pancetta, diced
- 2 large eggs
- 50g Parmesan cheese, grated
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions:
- Cook spaghetti according to package instructions until al dente.
- In a pan, sauté pancetta and garlic until crispy.
- In a bowl, whisk eggs and Parmesan together.
- Drain spaghetti and return to pot. Quickly mix in egg mixture and pancetta, stirring well to create a creamy sauce.
- Season with salt and pepper and serve immediately.
- Chicken Stir-Fry with Vegetables
Ingredients:
- 2 chicken breasts, sliced thin
- 1 bell pepper, sliced
- 1 carrot, julienned
- 1 cup broccoli florets
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- 2 cloves garlic, minced
- 1 tbsp vegetable oil
Instructions:
- Heat vegetable oil in a wok or large pan.
- Add garlic, then chicken slices; cook until no longer pink.
- Add vegetables and stir-fry for 3-4 minutes.
- Mix in soy sauce, oyster sauce, and sesame oil; cook for another 2 minutes.
- Serve hot with steamed rice.
- Classic Margherita Pizza
Ingredients:
- 1 pizza dough
- 1/2 cup tomato sauce
- 150g fresh mozzarella, sliced
- Fresh basil leaves
- 2 tbsp olive oil
- Salt to taste
Instructions:
- Preheat oven to 220°C (430°F).
- Roll out pizza dough on a baking tray.
- Spread tomato sauce evenly over dough.
- Top with mozzarella slices and basil leaves.
- Drizzle with olive oil and sprinkle with salt.
- Bake for 12-15 minutes until crust is golden and cheese bubbly.
- Beef Tacos
Ingredients:
- 300g ground beef
- 1 onion, chopped
- 2 tsp taco seasoning
- 8 small taco shells
- 1 cup shredded lettuce
- 1 tomato, diced
- 100g cheddar cheese, grated
- Salsa and sour cream to serve
Instructions:
- Cook onion and ground beef in a skillet until beef is browned.
- Add taco seasoning and a splash of water; simmer for 5 minutes.
- Warm taco shells in oven.
- Fill shells with beef mixture, lettuce, tomato, and cheese.
- Serve with salsa and sour cream.
- Greek Salad
Ingredients:
- 2 cucumbers, chopped
- 3 tomatoes, chopped
- 1 red onion, thinly sliced
- 150g feta cheese, cubed
- 1/2 cup kalamata olives
- 3 tbsp olive oil
- 1 tbsp red wine vinegar
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions:
- Combine cucumbers, tomatoes, onion, feta, and olives in a bowl.
- Whisk olive oil, vinegar, oregano, salt, and pepper.
- Pour dressing over salad and toss gently.
- Serve chilled.
- Lemon Garlic Salmon
Ingredients:
- 4 salmon fillets
- 3 cloves garlic, minced
- Juice of 1 lemon
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- Preheat oven to 200°C (400°F).
- Place salmon on a baking sheet.
- Mix garlic, lemon juice, olive oil, salt, and pepper; pour over salmon.
- Bake for 12-15 minutes until salmon is cooked through.
- Garnish with parsley and serve.
- Vegetable Fried Rice
Ingredients:
- 2 cups cooked rice, chilled
- 1 cup mixed vegetables (peas, carrots, corn)
- 2 eggs, beaten
- 2 tbsp soy sauce
- 1 tbsp vegetable oil
- 2 green onions, chopped
Instructions:
- Heat oil in a wok or pan.
- Scramble eggs until cooked and set aside.
- Add vegetables and stir-fry for 3 minutes.
- Add rice and soy sauce; stir well.
- Mix in scrambled eggs and green onions.
- Cook for another 2 minutes and serve hot.
- Creamy Mushroom Soup
Ingredients:
- 500g mushrooms, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup cream
- 2 tbsp butter
- Salt and pepper to taste
Instructions:
- Melt butter in a pot; sauté onion and garlic until soft.
- Add mushrooms and cook until browned.
- Pour in broth and bring to a boil; simmer for 15 minutes.
- Use an immersion blender to puree soup until smooth.
- Stir in cream, salt, and pepper; heat through.
- Serve warm.
- Chicken Caesar Salad
Ingredients:
- 2 chicken breasts, grilled and sliced
- 1 head romaine lettuce, chopped
- 1/2 cup Caesar dressing
- 1/4 cup Parmesan cheese, grated
- Croutons
Instructions:
- Toss lettuce with Caesar dressing.
- Top with grilled chicken slices, Parmesan, and croutons.
- Serve immediately.
- Chocolate Chip Cookies
Ingredients:
- 1 cup butter, softened
- 1 cup white sugar
- 1 cup brown sugar
- 2 eggs
- 2 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups chocolate chips
Instructions:
- Preheat oven to 175°C (350°F).
- Cream butter and sugars until fluffy.
- Add eggs and vanilla; mix well.
- Combine flour, baking soda, and salt; gradually add to wet ingredients.
- Stir in chocolate chips.
- Drop spoonfuls onto baking sheets.
- Bake for 10-12 minutes until golden brown.
