Topping Carrot Cake Jujubes Lemon Drops – Direction of Preparation
- Prepare the Carrot Cake Jujubes:
- In a saucepan, combine grated carrots, sugar, and water.
- Cook over medium heat until the mixture thickens to a jelly-like consistency.
- Add gelatin dissolved in warm water to the mixture and stir well.
- Pour the mixture into molds or a lined tray and let it set in the refrigerator until firm.
- Once set, cut into small jujube-sized pieces.
- Prepare the Lemon Drops:
- In another saucepan, combine fresh lemon juice, sugar, and a little water.
- Cook over medium heat until the sugar dissolves and the mixture thickens slightly.
- Let it cool to room temperature, then pour into candy molds.
- Allow to set until firm and remove from molds.
- Assemble the Topping:
- Place the carrot cake jujubes evenly on top of your carrot cake as a decorative and flavorful topping.
- Add lemon drops interspersed between the jujubes for a tangy contrast.
- Optionally, garnish with chopped nuts or edible flowers.
- Serve:
- Chill the cake before serving to ensure the topping is set.
- Slice and enjoy the delightful combination of carrot cake with sweet jujubes and zesty lemon drops.