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Ten Lunch Recipes For Your Website

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Created with 2.5 Flash August 26, 2025 at 04:37 PM Published August 26, 2025 at 04:39 PM

Can you give me 10 lunch recipes with photos, formatted for my website.

Here are 10 lunch recipes, complete with photos, formatted for your website.

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1. Quick Chicken Caesar Salad

A classic for a reason! This Caesar salad is fast, fresh, and filling, perfect for a busy workday lunch.

Ingredients:

• 2 cups chopped romaine lettuce
• 4 oz grilled chicken breast, sliced
• 1/4 cup croutons
• 2 tbsp Caesar dressing
• Parmesan cheese, shaved (to taste)
• Black pepper (to taste)

Instructions:

1. In a large bowl, combine romaine lettuce, grilled chicken, and croutons.
2. Drizzle with Caesar dressing and toss gently to coat.
3. Top with shaved Parmesan and a crack of black pepper.
4. Serve immediately.

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2. Mediterranean Quinoa Bowl

Packed with flavour and nutrients, this quinoa bowl is a vibrant and satisfying option that can be prepped ahead.

Ingredients:

• 1 cup cooked quinoa
• 1/2 cup chopped cucumber
• 1/2 cup chopped tomatoes
• 1/4 cup crumbled feta cheese
• 1/4 cup Kalamata olives, halved
• 2 tbsp hummus
• 1 tbsp olive oil
• 1 tbsp lemon juice
• Salt and pepper to taste

Instructions:

1. In a bowl, combine cooked quinoa, cucumber, tomatoes, feta, and olives.
2. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
3. Drizzle the dressing over the quinoa mixture and toss to combine.
4. Serve with a dollop of hummus on top.

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3. Spicy Tuna Wrap

A quick and easy wrap with a kick! Ideal for when you need something delicious in a hurry.

Ingredients:

• 1 (5 oz) can tuna, drained
• 2 tbsp mayonnaise
• 1 tbsp sriracha (or to taste)
• 1/4 cup finely chopped celery
• Salt and pepper to taste
• 1 large tortilla or wrap
• 1/2 cup mixed greens

Instructions:

1. In a small bowl, combine drained tuna, mayonnaise, sriracha, celery, salt, and pepper. Mix well.
2. Lay the tortilla flat and spread the mixed greens down the center.
3. Spoon the tuna mixture over the greens.
4. Fold in the sides of the tortilla, then roll it up tightly.
5. Cut in half and serve.

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4. Caprese Skewers with Balsamic Glaze

A light, refreshing, and elegant lunch that’s perfect for a warmer day.

Ingredients:

• 12 cherry tomatoes
• 12 small fresh mozzarella balls (bocconcini)
• 12 fresh basil leaves
• Balsamic glaze, for drizzling
• Wooden skewers

Instructions:

1. Thread a cherry tomato, a mozzarella ball, and a basil leaf onto each skewer. Repeat once more on each skewer if desired.
2. Arrange on a plate and drizzle generously with balsamic glaze just before serving.

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5. Lentil Soup (Hearty & Vegan)

A comforting and nutritious soup that’s perfect for meal prepping and freezes well.

Ingredients:

• 1 tbsp olive oil
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 2 cloves garlic, minced
• 1 cup brown or green lentils, rinsed
• 4 cups vegetable broth
• 1 (14.5 oz) can diced tomatoes, undrained
• 1 tsp dried thyme
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery and cook until softened, about 5-7 minutes.
2. Add garlic and cook for another minute until fragrant.
3. Stir in rinsed lentils, vegetable broth, diced tomatoes, and thyme. Bring to a boil, then reduce heat, cover, and simmer for 25-30 minutes, or until lentils are tender.
4. Season with salt and pepper to taste.
5. Ladle into bowls and garnish with fresh parsley.

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6. Avocado Toast with Everything Bagel Seasoning

A simple yet satisfying open-faced sandwich that’s quick to prepare.

Ingredients:

• 1 slice whole-wheat bread, toasted
• 1/2 ripe avocado
• 1/2 tsp Everything Bagel Seasoning
• Pinch of red pepper flakes (optional)
• Salt and pepper to taste

Instructions:

1. Mash the avocado onto the toasted bread with a fork.
2. Sprinkle generously with Everything Bagel Seasoning, red pepper flakes (if using), salt, and pepper.
3. Serve immediately.

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7. Chicken & Veggie Lettuce Wraps

A light and low-carb option that’s bursting with flavour and a satisfying crunch.

Ingredients:

• 1 tbsp olive oil
• 8 oz ground chicken or turkey
• 1/2 cup diced water chestnuts
• 1/4 cup shredded carrots
• 2 tbsp soy sauce (or tamari for gluten-free)
• 1 tbsp hoisin sauce
• 1 tsp grated fresh ginger
• 1 clove garlic, minced
• 4-6 large lettuce leaves (butter lettuce or romaine hearts work well)
• Sesame seeds, for garnish

Instructions:

1. Heat olive oil in a skillet over medium heat. Add ground chicken and cook, breaking it up with a spoon, until browned. Drain any excess fat.
2. Stir in water chestnuts, carrots, soy sauce, hoisin sauce, ginger, and garlic. Cook for another 3-5 minutes, until vegetables are slightly softened and flavours are combined.
3. Spoon the chicken mixture into individual lettuce cups.
4. Garnish with sesame seeds and serve.

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8. Hummus & Veggie Sandwich

A refreshing and easy vegetarian sandwich, perfect for a packed lunch.

Ingredients:

• 2 slices whole-wheat bread
• 2 tbsp hummus
• 1/4 cup sliced cucumber
• 1/4 cup shredded carrots
• 2-3 slices tomato
• Handful of spinach or mixed greens
• Salt and pepper to taste

Instructions:

1. Spread hummus evenly on both slices of bread.
2. Layer one slice of bread with cucumber, carrots, tomato, and spinach/greens.
3. Season with a pinch of salt and pepper.
4. Top with the second slice of bread. Cut in half and serve.

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9. Pasta Salad with Pesto & Cherry Tomatoes

A delightful and versatile pasta salad that tastes even better the next day.

Ingredients:

• 1 cup cooked rotini or fusilli pasta, cooled
• 1/2 cup cherry tomatoes, halved
• 1/4 cup fresh mozzarella pearls
• 2 tbsp pesto
• 1 tbsp olive oil
• Salt and pepper to taste
• Fresh basil leaves, torn (for garnish)

Instructions:

1. In a medium bowl, combine cooled pasta, halved cherry tomatoes, and mozzarella pearls.
2. Add pesto and olive oil, then toss gently until everything is well coated.
3. Season with salt and pepper to taste.
4. Garnish with torn fresh basil leaves just before serving.

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10. Smoked Salmon & Cream Cheese Bagel

A classic brunch favourite that makes for a quick and satisfying lunch.

Ingredients:

• 1 bagel, split and toasted
• 2 tbsp cream cheese
• 2 oz smoked salmon
• 1/4 cup thinly sliced red onion
• Fresh dill, chopped (for garnish)
• Capers (optional)

Instructions:

1. Spread cream cheese generously on both halves of the toasted bagel.
2. Layer smoked salmon onto the bottom half of the bagel.
3. Top with thinly sliced red onion and a sprinkle of fresh dill. Add capers if desired.
4. Place the top half of the bagel on, or enjoy open-faced.

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Can you add photos please

Here are 10 lunch recipes with photos, formatted for your website.

---

1. Quick Chicken Caesar Salad

Opens in a new window damndelicious.net

A classic for a reason! This Caesar salad is fast, fresh, and filling, perfect for a busy workday lunch.

Ingredients:

• 2 cups chopped romaine lettuce
• 4 oz grilled chicken breast, sliced
• 1/4 cup croutons
• 2 tbsp Caesar dressing
• Parmesan cheese, shaved (to taste)
• Black pepper (to taste)

Instructions:

1. In a large bowl, combine romaine lettuce, grilled chicken, and croutons.
2. Drizzle with Caesar dressing and toss gently to coat.
3. Top with shaved Parmesan and a crack of black pepper.
4. Serve immediately.

---

2. Mediterranean Quinoa Bowl

Opens in a new window www.eatingbirdfood.com

Packed with flavour and nutrients, this quinoa bowl is a vibrant and satisfying option that can be prepped ahead.

Ingredients:

• 1 cup cooked quinoa
• 1/2 cup chopped cucumber
• 1/2 cup chopped tomatoes
• 1/4 cup crumbled feta cheese
• 1/4 cup Kalamata olives, halved
• 2 tbsp hummus
• 1 tbsp olive oil
• 1 tbsp lemon juice
• Salt and pepper to taste

Instructions:

1. In a bowl, combine cooked quinoa, cucumber, tomatoes, feta, and olives.
2. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
3. Drizzle the dressing over the quinoa mixture and toss to combine.
4. Serve with a dollop of hummus on top.

---

3. Spicy Tuna Wrap

Opens in a new window www.eatingwell.com

A quick and easy wrap with a kick! Ideal for when you need something delicious in a hurry.

Ingredients:

• 1 (5 oz) can tuna, drained
• 2 tbsp mayonnaise
• 1 tbsp sriracha (or to taste)
• 1/4 cup finely chopped celery
• Salt and pepper to taste
• 1 large tortilla or wrap
• 1/2 cup mixed greens

Instructions:

1. In a small bowl, combine drained tuna, mayonnaise, sriracha, celery, salt, and pepper. Mix well.
2. Lay the tortilla flat and spread the mixed greens down the center.
3. Spoon the tuna mixture over the greens.
4. Fold in the sides of the tortilla, then roll it up tightly.
5. Cut in half and serve.

---

4. Caprese Skewers with Balsamic Glaze

Opens in a new window iowagirleats.com

A light, refreshing, and elegant lunch that’s perfect for a warmer day.

Ingredients:

• 12 cherry tomatoes
• 12 small fresh mozzarella balls (bocconcini)
• 12 fresh basil leaves
• Balsamic glaze, for drizzling
• Wooden skewers

Instructions:

1. Thread a cherry tomato, a mozzarella ball, and a basil leaf onto each skewer. Repeat once more on each skewer if desired.
2. Arrange on a plate and drizzle generously with balsamic glaze just before serving.

---

5. Lentil Soup (Hearty & Vegan)

Opens in a new window

Licensed by Google

A comforting and nutritious soup that’s perfect for meal prepping and freezes well.

Ingredients:

• 1 tbsp olive oil
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 2 cloves garlic, minced
• 1 cup brown or green lentils, rinsed
• 4 cups vegetable broth
• 1 (14.5 oz) can diced tomatoes, undrained
• 1 tsp dried thyme
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery and cook until softened, about 5-7 minutes.
2. Add garlic and cook for another minute until fragrant.
3. Stir in rinsed lentils, vegetable broth, diced tomatoes, and thyme. Bring to a boil, then reduce heat, cover, and simmer for 25-30 minutes, or until lentils are tender.
4. Season with salt and pepper to taste.
5. Ladle into bowls and garnish with fresh parsley.

---

6. Avocado Toast with Everything Bagel Seasoning

Opens in a new window www.rootsandradishes.com

A simple yet satisfying open-faced sandwich that’s quick to prepare.

Ingredients:

• 1 slice whole-wheat bread, toasted
• 1/2 ripe avocado
• 1/2 tsp Everything Bagel Seasoning
• Pinch of red pepper flakes (optional)
• Salt and pepper to taste

Instructions:

1. Mash the avocado onto the toasted bread with a fork.
2. Sprinkle generously with Everything Bagel Seasoning, red pepper flakes (if using), salt, and pepper.
3. Serve immediately.

---

7. Chicken & Veggie Lettuce Wraps

Opens in a new window www.thekitchn.com

A light and low-carb option that’s bursting with flavour and a satisfying crunch.

Ingredients:

• 1 tbsp olive oil
• 8 oz ground chicken or turkey
• 1/2 cup diced water chestnuts
• 1/4 cup shredded carrots
• 2 tbsp soy sauce (or tamari for gluten-free)
• 1 tbsp hoisin sauce
• 1 tsp grated fresh ginger
• 1 clove garlic, minced
• 4-6 large lettuce leaves (butter lettuce or romaine hearts work well)
• Sesame seeds, for garnish

Instructions:

1. Heat olive oil in a skillet over medium heat. Add ground chicken and cook, breaking it up with a spoon, until browned. Drain any excess fat.
2. Stir in water chestnuts, carrots, soy sauce, hoisin sauce, ginger, and garlic. Cook for another 3-5 minutes, until vegetables are slightly softened and flavours are combined.
3. Spoon the chicken mixture into individual lettuce cups.
4. Garnish with sesame seeds and serve.

---

8. Hummus & Veggie Sandwich

Opens in a new window www.eatingwell.com

A refreshing and easy vegetarian sandwich, perfect for a packed lunch.

Ingredients:

• 2 slices whole-wheat bread
• 2 tbsp hummus
• 1/4 cup sliced cucumber
• 1/4 cup shredded carrots
• 2-3 slices tomato
• Handful of spinach or mixed greens
• Salt and pepper to taste

Instructions:

1. Spread hummus evenly on both slices of bread.
2. Layer one slice of bread with cucumber, carrots, tomato, and spinach/greens.
3. Season with a pinch of salt and pepper.
4. Top with the second slice of bread. Cut in half and serve.

---

9. Pasta Salad with Pesto & Cherry Tomatoes

Opens in a new window www.thecreativebite.com

A delightful and versatile pasta salad that tastes even better the next day.

Ingredients:

• 1 cup cooked rotini or fusilli pasta, cooled
• 1/2 cup cherry tomatoes, halved
• 1/4 cup fresh mozzarella pearls
• 2 tbsp pesto
• 1 tbsp olive oil
• Salt and pepper to taste
• Fresh basil leaves, torn (for garnish)

Instructions:

1. In a medium bowl, combine cooled pasta, halved cherry tomatoes, and mozzarella pearls.
2. Add pesto and olive oil, then toss gently until everything is well coated.
3. Season with salt and pepper to taste.
4. Garnish with torn fresh basil leaves just before serving.

---

10. Smoked Salmon & Cream Cheese Bagel

Opens in a new window

Licensed by Google

A classic brunch favourite that makes for a quick and satisfying lunch.

Ingredients:

• 1 bagel, split and toasted
• 2 tbsp cream cheese
• 2 oz smoked salmon
• 1/4 cup thinly sliced red onion
• Fresh dill, chopped (for garnish)
• Capers (optional)

Instructions:

1. Spread cream cheese generously on both halves of the toasted bagel.
2. Layer smoked salmon onto the bottom half of the bagel.
3. Top with thinly sliced red onion and a sprinkle of fresh dill. Add capers if desired.
4. Place the top half of the bagel on, or enjoy open-faced.

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