Air Fryer Crispy Chicken Wings

Ingredients

• 2 lbs chicken wings, flats and drumettes separated
• 1 tbsp olive oil
• 2 tsp baking powder (aluminum-free)
• ¾ tsp sea salt
• ¼ tsp black pepper
• 1 tsp garlic powder
• 1 tsp smoked paprika

Instructions

1. Prep the Wings: Pat the chicken wings very dry with paper towels to remove any excess moisture. This is a crucial step for getting crispy skin.
2. Season: In a large bowl, toss the wings with olive oil. In a separate small bowl, combine the baking powder, sea salt, black pepper, garlic powder, and smoked paprika. Sprinkle the seasoning mixture generously over the wings and toss to coat evenly.
3. Air Fry: Place the wings in the air fryer basket in a single layer without overcrowding. Cook at 380°F (195°C) for 20 minutes, flipping them halfway through. For extra crispy wings, increase the temperature to 400°F (205°C) and air fry for an additional 5 minutes.
4. Serve: Remove the wings from the air fryer and serve immediately, either on their own or with your favorite dipping sauce.

Air Fryer Crispy Potatoes

Ingredients

• 1 lb Yukon Gold potatoes, cut into 1-inch cubes
• 1 tbsp olive oil
• ½ tsp garlic powder
• ½ tsp paprika
• Salt and black pepper to taste

Instructions

1. Prep the Potatoes: Place the potato cubes in a bowl and toss with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
2. Air Fry: Arrange the potatoes in a single layer in the air fryer basket. Cook at 380°F (195°C) for 20-25 minutes, shaking the basket halfway through to ensure even cooking. The potatoes should be golden brown and crispy on the outside and tender on the inside.
3. Serve: Transfer to a serving dish and enjoy! These are great as a side dish or snack.

Air Fryer Salmon

Ingredients

• 2 salmon fillets (about 6 oz each)
• 1 tbsp olive oil
• ½ tsp paprika
• ½ tsp garlic powder
• Salt and black pepper to taste
• Lemon wedges for serving

Instructions

1. Prep the Salmon: Pat the salmon fillets dry with a paper towel. Rub them with olive oil and sprinkle generously with paprika, garlic powder, salt, and pepper.
2. Air Fry: Place the seasoned salmon fillets skin-side down in the air fryer basket. Cook at 400°F (200°C) for 7-9 minutes, depending on the thickness of the fillets. The salmon is done when it is flaky and cooked through.
3. Serve: Serve immediately with fresh lemon wedges.

Air Fryer Roasted Broccoli

Ingredients

• 1 head of broccoli, cut into florets
• 1 tbsp olive oil
• ½ tsp garlic powder
• Salt and black pepper to taste
• Lemon wedge for serving

Instructions

1. Prep the Broccoli: In a large bowl, toss the broccoli florets with olive oil, garlic powder, salt, and pepper until evenly coated.
2. Air Fry: Place the seasoned broccoli in the air fryer basket in a single layer. Cook at 390°F (200°C) for 8-10 minutes, shaking the basket halfway through. The broccoli should be tender with some crispy, charred edges.
3. Serve: Squeeze a lemon wedge over the roasted broccoli and serve immediately.

1. Crispy Air Fryer Chicken Wings
   Ingredients:

• 1 lb chicken wings
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and pepper to taste
  Instructions:

1. Preheat air fryer to 400°F (200°C).
2. Toss chicken wings with olive oil, garlic powder, paprika, salt, and pepper.
3. Place wings in the air fryer basket in a single layer.
4. Cook for 20-25 minutes, shaking the basket halfway through.
5. Serve hot with your favorite dipping sauce.
7. Air Fryer French Fries
8. 
   

• INGREDIENTS:
• 3 large potatoes
• 1 tbsp olive oil
• Salt to taste
  Instructions:

1. Air Fryer Stuffed Peppers
2. 
   Ingredients:

• 4 bell peppers, tops cut off and seeds removed
• 1 cup cooked rice
• 1 cup cooked ground beef or turkey
• 1/2 cup tomato sauce
• 1/2 cup shredded cheese
• Salt and pepper to taste
  Instructions:

1. Preheat air fryer to 360°F (182°C).
2. Mix rice, meat, tomato sauce, salt, and pepper.
3. Stuff peppers with the mixture and top with cheese.
4. Place peppers in the air fryer basket.
5. Cook for 12-15 minutes until peppers are tender and cheese is melted.
6. Serve warm.
8. Air Fryer Chocolate Chip Cookies
10. 
    Ingredients:

• 1/2 cup butter, softened
• 1/2 cup brown sugar
• 1/4 cup white sugar
• 1 egg
• 1 tsp vanilla extract
• 1 1/4 cups flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup chocolate chips
  Instructions:

1. Preheat air fryer to 350°F (175°C).
2. Cream butter and sugars together.
3. Add egg and vanilla; mix well.
4. Combine flour, baking soda, and salt; gradually add to wet ingredients.
5. Stir in chocolate chips.
6. Drop spoonfuls of dough onto parchment paper-lined air fryer basket.
7. Cook for 8-10 minutes until golden brown.
8. Let cool before serving.